All Coffee

An Organically grown bean from Bali in Indonesia. A smooth chocolate start accompanied by a soft caramel flavor and a creamy smooth walnut finish

Vanilla-nut tones in the aroma together with the heavy, buttery body are the main pleasures here. One Pound Full City Roast (Rich in body, sharp in flavor)

Full-bodied, rich, sweetly but intensely acidy, with an essence-of-coffee fruit that edges toward chocolate. One Pound Full City Roast.

Full-bodied, rich, but intensely acidy, with an essence-of-coffee fruit that edges toward chocolate. One Pound of our darkest roast using 100% colombian beans. (Hearty pungent flavor.)

The finest of the natural processed Sumatras. It has a concentrated, almost dty nutty flavor with an intense syrupy body and a soft bouquet. One Pound Full City Roast.

Ethiopia is the birthplace of coffee, and Yirgacheffe is a region in southwestern region of the country. These beans are hand-picked, and processed through the wet-processing method, Ethiopian Yirgacheffe's beans...

Low-toned, spicily complex and rich. One Pound Full City Roast (Smooth mild flavor.)

Sweet, nutlike, temperate fruit notes reading as milk chocolate. One Pound Full City Roast (Rich with slightly sweet flavor)

Haitian Blue is known for being almost identical to Jamaican Blue Mountain coffee. It is the same plant varietal and grown in similar soil. It is silky with a buttery...

Delicately rich, with a shimmer of flowers in the aroma, pear deepening toward cherry and chocolate. One Pound Full City Roast (Grown on volcanic mountainsides, this rare bean is regarded...

Grown in Mbeya mountain range in southern Tanzania using Bourbon tree type. Fully washed and sundried on drying tables. The Tanzanian Hope Project was established to assist small farmers in...

A dessert coffee, it offers pleasant sweetness, and lingering fruit tones at the finish. From the southern region of Ethiopia near Kenya. One Pound Full City Roast.

Simultaneously intensely acidy and extravagantly sweet, medium-bodied, with a whole basket of fruit tones: apricot, dry cherry, sweet lemon, a tiny whiff of chocolate, all lush, crisply rich, complex. Full...

THIS COFFEE IS LIMITED TIME ONLY Rwandan, the jewel of Africa. The high altitude and tropical climate are ideal for growing this high-quality coffee. Each roast brings out the nutrient-rich...

Having low to medium acidity. Aroma of milk chocolate and vanilla and an earthy flavor. Full City Roast. Medium body.

The Ladies of San Ignacio, a woman owned co-op since 1969. You will find notes of orange, cherry, raisins, and dark chocolate. Dark roast flavor. Full City Roast.